
Join Ai–Ling Truong for an intimate afternoon of Cha Dao Tea and Cake.
Through the quiet ritual of sharing living organic Chinese tea, Cha Dao invites us to slow down. In silence, we drink together, allowing space for stillness, receptivity and harmony while gently nourishing the Shen (spirit).
Following the ceremony, Ai–Ling will share one of her signature creations: a light chiffon sponge cake with coconut cream frosting and seasonal fruit. The cake is gluten free, dairy free and nut free, thoughtfully prepared for everyone to enjoy.
We’ll close the afternoon with time for gentle conversation, reflection and any questions that arise from the experience.
Whether this is your first tea ceremony or a familiar practice, you are warmly welcome to join us.
An intimate meditative experience.
Limited to 10 guests. Bookings essential.